Ready for some flippin’ great pancakes?!
You will need:
- 1 ripe banana, peeled and mashed
- 1 egg
- 150ml milk
- 100g self-raising flour
- 2/3 cup frozen berries, I chop the large ones into bits for even cooking
- butter for cooking
- yoghurt for serving
- maple syrup for serving
Place mashed banana into a small mixing bowl and add the egg and milk. Add the flour, gently mixing as you go. Stir in your berries. Heat a little butter in a fry pan and spoon in your mixture, cooking three or four at a time. Cook until little bubbles appear in the top and flip. Fry until golden brown. Cook remaining pancakes.
Share out the pancakes and top with a dollop of your favourite yoghurt and a splash of maple syrup. If you’re really going for the Father’s Day sensation, serve with crispy bacon. Mmmmmm, crispy bacon. Oink!
This recipe first appeared on Keeping up with the Holsbys and has been re-published with permission